Every kitchen knife sharpened with 包丁を研ぐ

A kitchen counter seen up close. Knives rest on a wooden stand, more knives stand in a block behind them, and a wet whetstone lies in the foreground.
ハクメイとミコチ » Volume 2 » Page 90

Hakumei is helping the crew repairing the town’s stone walls by washing and sharpening their tools. She stays up all night making them a chart and shows up exhausted, so Iwashi sends her home to sleep. She promises to sharpen twice as much tomorrow. Later, Mikochi comes home and finds Hakumei asleep in bed.

ミコチ:
「包丁(ほうちょう)が全部(ぜんぶ)研(と)いである……」
“All the knives have been sharpened…”

Key Points

1包丁(ほうちょう)を研(と)ぐ = to sharpen a kitchen knife
  • 研(と)ぐ means to sharpen a blade by rubbing it on a whetstone, a 砥石(といし). One lies wet in the front of the panel.
  • The same verb goes with rice: 米(こめ)を研(と)ぐ means to wash rice by rubbing the grains together in water. With a knife it always means sharpening.
  • Sharpening, 研(と)ぎ, is Hakumei’s job at the work site. When she left, she promised 明日(あした)は倍(ばい)研(と)ぐからな, “I’ll sharpen twice as much tomorrow.”
2研(と)いである = has been sharpened
  • 〜てある follows a transitive verb and describes the state that someone’s deliberate action left behind. The person who did it goes unnamed.
  • The object of the action takes が here: 包丁(ほうちょう)が研(と)いである. Mikochi describes what she sees, the knives in their sharpened state.
  • Compare 研(と)いでいる, which would mean someone is sharpening them now.
  • 研(と)ぐ ends in ぐ, so its て-form is 研(と)いで, like 泳(およ)ぐ and 泳(およ)いで.
3包丁(ほうちょう)が全部(ぜんぶ) = all the knives
  • Words of quantity often come after the noun and its particle rather than before it. 包丁(ほうちょう)が全部(ぜんぶ)研(と)いである means all the knives have been sharpened.

Vocabulary

(Kitchen knife)

包丁(ほうちょう) is the knife used for cooking. Kinds are named by what they cut, such as a 出刃包丁(でばぼうちょう) for fish.

(Whole)

全部(ぜんぶ) means everything or the whole, with nothing left out.

(To sharpen)

研(と)ぐ is to sharpen a blade by rubbing it on a whetstone, as in 包丁(ほうちょう)を研(と)ぐ. With rice, it means to wash the grains by rubbing them together in water: 米(こめ)を研(と)ぐ.

See Also

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